17:0 heptadecanoic, margaric fatty acid in Candies, milk chocolate, with rice cereal Calculator

Sweets

In 100 g (Grams) of Candies, milk chocolate, with rice cereal there is 0.073 g of 17:0 heptadecanoic, margaric fatty acid.


Candies, milk chocolate, with rice cereal

Candies, milk chocolate, with rice cereal is a type of Sweets. The most significant nutrients in Candies, milk chocolate, with rice cereal are listed below.

Water 1.52 g
Energy (calorie) 511 kcal
Energy (joule) 2136 kJ
Protein 7.64 g
Total lipid (fat) 29.37 g
Ash 1.78 g
Carbohydrate, by difference 59.67 g
Fiber, total dietary 3.3 g
Sugars, total 51.06 g
Calcium, Ca 187 mg
Iron, Fe 2.65 mg
Magnesium, Mg 62 mg
Phosphorus, P 207 mg
Potassium, K 370 mg
Sodium, Na 86 mg
Zinc, Zn 2.29 mg
Copper, Cu 0.488 mg
Manganese, Mn 0.477 mg
Selenium, Se 4.6 µg
Fluoride, F 5.1 µg
Vitamin C, total ascorbic acid 0.6 mg
Thiamin 0.131 mg
Riboflavin 0.323 mg
Niacin 0.672 mg
Pantothenic acid 0.471 mg
Vitamin B-6 0.055 mg
Folate, total 18 µg
Folic acid 6 µg
Folate, food 11 µg
Folate, DFE 21 µg
Choline, total 45.8 mg
Vitamin B-12 0.8 µg
Vitamin B-12, added 0.05 µg
Vitamin A, RAE 65 µg
Retinol 65 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 217 IU
Lycopene 0 µg
Lutein + zeaxanthin 6 µg
Vitamin E (alpha-tocopherol) 0.5 mg
Vitamin E, added 0 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 0.91 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 5.7 µg
Dihydrophylloquinone 0 µg
Fatty acids, total saturated 15.89 g
4:0 butanoic, butyric fatty acid 0.561 g
6:0 hexanoic, caproic fatty acid 0.203 g
8:0 octanoic, caprylic fatty acid 0.116 g
10:0 decanoic, capric fatty acid 0.22 g
12:0 dodecanoic, lauric fatty acid 0.241 g
13:0 saturated fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.74 g
15:0 monounsaturated fatty acid 0.076 g
16:0 hexadecanoic, palmitic fatty acid 6.64 g
17:0 heptadecanoic, margaric fatty acid 0.073 g
18:0 octadecanoic, stearic fatty acid 6.808 g
20:0 eicosanoic, arachidic fatty acid 0.191 g
22:0 saturated fatty acid 0.02 g
24:0 saturated fatty acids 0 g
Fatty acids, total monounsaturated 8.64 g
14:1 monounsaturated fatty acid 0.129 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.244 g
17:1 monounsaturated fatty acid 0.037 g
18:1 undifferentiated 8.231 g
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 0.78 g
18:2 undifferentiated 0.66 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.044 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0 g
20:3 undifferentiated 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
21:5 polyunsaturated fatty acid 0 g
22:4 polyunsaturated fatty acids 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 23 mg
Alcohol, ethyl 0 g
Caffeine 20 mg
Theobromine 203 mg

Nutrients in Candies, milk chocolate, with rice cereal